Chicken Satay

My families all time favorite meal. Simple, quick and really good.

Ingredients

• 2 pounds chicken breasts cut into 1 inch long strips (about 3 strips per breast)
• 1/4 cup soy sauce
• 1 tbs curry powder
• 1/4 cup olive oil
• 2 tbs lemon juice (I use the squeeze bottle)
• 1 tsp chopped garlic (I use the garlic in a jar)
• skewers

Instructions

1. soak skewers in water
2. Put curry powder, oil, lemon juice and garlic in gallon size zip lock bag.
3. Squish together marinade
4. Add chicken and squish some more.
5. Let marinade at least 15 minutes
6. Start grill
7. Thread 2 pieces of chicken on each skewer
8. Grill for around 10 minutes on medium heat. (I check the fattest piece to see if chicken done)
9. Enjoy!