Ham and Swiss Pie

For the girls only - my husband won't touch it. I think it is tre yummy. Great when you have leftover ham.

Ingredients

• 1 1/2 cups cubed cooked ham (don't use thinly sliced ham - somehow it makes a difference)
• 1 cup shredded swiss cheese
• 1/4 cup chopped green onions
• 1/2 cup bisquick
• 1 cup milk
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper (this makes a difference)
• 2 eggs
  

Instructions

1. preheat oven to 400
2. Grease (butter or Pam spray) a 9 inch pie plate (my plate is glass and works great. I've never tried a metal pan)
3. Sprinkle ham, cheese and onions in in plate
4. mix together bisquick, milk, salt, pepper and eggs
5. Pour over ham and cheese.
6. Place plate on cookie sheet (in case it bubbles over - not fun to clean up)
7. bake 35-40 minutes or until knife comes out clean

You can serve this hot or cold.