Thursday, May 28, 2009

Parmesan Crusted Chicken

This recipe originally came from a Hellman's mayonnaise bottle.

I really like it.

Ingredients

  • 1/2 cup mayo
  • 1/4 cup shredded Parmesan (use the good stuff from the dairy counter- not the powdered stuff in a bottle)
  • 4 boneless chicken breasts
  • 1/4 cup Italian bread crumbs

Instructions

  1. preheat oven 425
  2. Mix mayo and Parmesan
  3. spray metal pan (like cookie sheet) with pam
  4. place chicken on top of cookie sheet
  5. spread 1/4 of mayo mix on top of each chicken breast
  6. sprinkle bread crumbs over each chicken piece
  7. bake for ~ 20 minutes

Very moist and good.

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