Sausage Spaghetti

Ingredients

2 tbs olive oil

4 spicy (I use mild) sausages pierced (I cut them in half)

3 tbs green onions or one shallot

4 large garlic cloves minced

2 28 oz cans crushed tomatoes with puree (make sure it has the puree)

2 tsp dried Italian parsley

2 tsp dried basil

2 tsp dried oregano

You can put in 4 tsp of Italian seasonings if you don't have basil and oregano

1 tbs white sugar

Your favorite noodles

I chop the garlic and onions in a Minni chopper so that my husband and kids do not find any big pieces of "gross" food.

Instructions

1. Heat oil med high

2. Add sausages, onion and garlic.

3. Stir and cook for 10 min til browned.

4. Add tomatoes, herbs and sugar and bring to boil.

5. Reduce heat to low, cover and simmer for at least 30 min. Stir occasionally. It tastes better if you simmer for at least an hour.

6. While sauce is cooking, boil and drain noodles.

Season with salt and pepper before serving

Serve sauce and sausage over noodles.


This is the only homemade spaghetti sauce I have ever made that I thought was pretty good - and it's easy!