South of the Border Chowder

I really like this. It's creamy and a little spicy. Nobody else in the family will touch it. I think I got this recipe from a Taste of Home.


Ingredients

• 4 stalks green onions chopped
• 4 strips bacon cooked drained and chopped
• 2 tbs flour
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1 package 32 oz southern- style hash browns
• 2 cans of 14 1/2 chicken broth
• 1 can 14 3/4 oz cream style corn
• 1 can 11 oz Mexicorn drained
• 1 can 4 oz chopped green chilies

Instructions

1. saute bacon and onion in a large soup pan
2. drain most of fat
3. stir in flour, cumin, chili powder, & garlic powder
4. Bring to boil
5. Cook 1 minute til thickened
6. stir in hash browns, broth, creamed corn, mexicorn, chilies and bring to boil
7. reduce heat & simmer 10 min

Enjoy